In the Beverage & Food Industry we see still an enormous need and potential 

to provide sugar reduced beverages & foodstuff all around the globe. 

All over the regions there are more and more initiatives on sugar taxes or         recommendations to reduce sugar in existing products.
 

Sugar is more and more often replaced by other sweetening agents, which are not tasting great !

 

QORUS DOLCE can solve the taste issue and will be beneficial for marketing-, health-, or cost reasons.

Sugar-free and gentle-on-the-teeth market positioning is inspiring too. 

Calorie-reduction in sweetening of food and healthcare products is gaining everywhere  greater significance. 

Further  nutritional aspects, such as a favourable glycaemic index/ glycaemic  load and prebiotic characteristics or fibre enrichment, are getting highely important 

as well, following the recommendation of  Researchers & Nutritionists.
 

Finding the sweet spot! 

Balancing low-cal with sugar taste is the challenge… 

Qorus Dolce 

will help you in this ...